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Williams Pear / Red Williams Pear
Williamsbirne / Rote Williamsbirne
At harvest time, the Williams pear is light-green to lemon-yellow with a red cheek on the side exposed to the sun. It is highly regarded for its smooth, juicy and flavorful taste.
Our Williams pear originates from the sunny regions of southern Styria (Austria), where our trusted farmers cultivate the traditional yellow and – in smaller quantities – the rare red variety. Only after the pears have ripened to perfection do we start harvesting them. That is when they burst with exquisite sweet aromatic flavors.
After naturally fermenting and having been double distilled, we mature the treasured middle cut in open glass balloons for a minimum of three years. The brandy then bursts with juicy and fruity pear flavors.
Details (PDF
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Tasting notes on Williams Pear 2007 vintage
"Precise and distinct nose. Juicy and bold with full body. Beautiful and aromatic with fine sweetness. Very long and bold finish.”
Tasting notes on Red Williams Pear 2006 vintage
„Fresh and lively. Pear skins, discreet pepper notes. Very fresh taste. Full-bodied, aromatic and distinct. Beautiful aromatic finish.“
Bottle size:
0,70l, 0,35l and0,375l (USA only) and
0,04l (individual bottle or as part of tasting sample set two/three)
Decorative bottle stopper for our fine Williams Pear brandy.
Please view in full size. |
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