{"id":1473,"date":"2020-03-16T12:00:07","date_gmt":"2020-03-16T11:00:07","guid":{"rendered":"https:\/\/www.mediatirol.at\/rochelt\/sorten\/schwarze-ribisel\/"},"modified":"2025-06-02T18:12:43","modified_gmt":"2025-06-02T16:12:43","slug":"blackcurrant","status":"publish","type":"sorten","link":"https:\/\/www.rochelt.com\/en\/variety\/blackcurrant\/","title":{"rendered":"Black Currant"},"content":{"rendered":"
\n

Unsere\nSchwarze Ribisel, auch bekannt als Schwarze Johannisbeere, wird aus drei\nerlesenen Sorten gebrannt, welche urspr\u00fcnglich in Tirol beheimatet waren. <\/p>\n\n\n\n

Die\nbesseren klimatischen Verh\u00e4ltnisse in der Steiermark f\u00fchrten jedoch dazu, dass\nwir unsere Str\u00e4ucher mit der Zeit behutsam dorthin verpflanzten. Die angenehm\naromatischen, s\u00fc\u00dfs\u00e4uerlichen schwarzen Beeren mit Fruchtreife Anfang Juli gedeihen\ndort in ihrer sch\u00f6nsten Form. <\/p>\n\n\n\n

Unmittelbar\nnach der Ernte nochmals nach strengen Kriterien handverlesen, verarbeiten wir\ndie Fr\u00fcchte innerhalb weniger Stunden direkt vor Ort. F\u00fcr einen Liter dieses anspruchsvollen\nBrandes ben\u00f6tigen wir bis zu 30kg Beeren. W\u00e4hrend der Reifezeit verwandelt sich\nder anfangs junge Brand in einen fruchtbetonten, hochkomplexen, edlen Tropfen. <\/p>\n<\/div>","protected":false},"featured_media":1076,"template":"","tags":[],"art":[36],"class_list":["post-1473","sorten","type-sorten","status-publish","has-post-thumbnail","hentry","art-rare-varieties"],"acf":[],"yoast_head":"\nBlack Currant - Rochelt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rochelt.com\/en\/variety\/blackcurrant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Black Currant - Rochelt\" \/>\n<meta property=\"og:description\" content=\"Unsere Schwarze Ribisel, auch bekannt als Schwarze Johannisbeere, wird aus drei erlesenen Sorten gebrannt, welche urspr\u00fcnglich in Tirol beheimatet waren. Die besseren klimatischen Verh\u00e4ltnisse in der Steiermark f\u00fchrten jedoch dazu, dass wir unsere Str\u00e4ucher mit der Zeit behutsam dorthin verpflanzten. 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