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Hollermandl

Williams pear – black elderberry

The “Hollermandl” is a traditional Tyrolean dish made from cooked black elderberries and sliced pear, often served as an accompaniment to desserts.

Our “Hollermandl” is a precious fruit brandy cuvée of fine and fruity Williams pears and full-flavored black elderberries. Cultivated in the sunny regions of western Styria and Lower Austria, the fruits are harvested only when fully ripe.

After harvest, the fruits are fermented and distilled separately. Only then do we combine the precious middle cuts according to a secret family recipe to create this unique cuvée.

Left to mature for many years, the mix of ripe pears and dark berries results in a natural fruit brandy with delicate and complex yet fruity and smooth flavors.

  • harvest year 2009
  • maturation period 13 Years
  • Styria (A) | Lower Austria (A)
  • 0,70 L | 0,35 L | 0,04 L
  • 50 % Vol.
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Classics

  • Gravenstein Apple
  • Wachau Apricot
  • Williams Pear
  • Quince
  • Mirabelle Plum
  • Morello Cherry
  • Basel Cherry
  • Muscat Grape

Rare Varieties

  • Wild Raspberry
  • Wild Rowanberry
  • Black Elderberry
  • Sloe Plum
  • Black Currant
  • Red Williams Pear
  • Wild Plum from Piedmont
  • Orange
  • Gewürztraminer Grape

Fruit Brandy Cuvées

  • Hollermandl
  • Der Inntaler
  • Kasteler

Special Edition

  • Annia’s Gin

Distiller’s Reserve

  • Outstanding Vintages
  • Gravenstein Apple
  • Muscat Grape
  • Wachau Apricot

Specialties

  • The silver pocket flask
  • The glass pocket flask
  • The right glass
  • Small tasting bottles

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Artisanal Tyrolean Distillery Innstrasse 2 A - 6122 Fritzens

Phone +43 5224 52462 mail@rochelt.com www.rochelt.com