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Morello Cherry

Cultivated in the sunny regions of western Styria (Austria), our cherries are hand-picked only once they have ripened to perfection. By then these shiny red, slightly oval-shaped fruits have developed a juicy, bittersweet and aromatic flesh.

Each cherry is picked by hand only when it has achieved the optimal sweet-sour balance. This is why the process can take several weeks – a lot of work for our grower but essential to guarantee that only fully ripe fruits are turned into mash for fermentation.

Once distilled and left to mature, our Morello cherry fruit brandy is bursting with fresh, fruity flavors accompanied by a touch of cinnamon and bitter almond.

  • harvest year 2010
  • maturation period 14 Years
  • Styria (A)
  • 0,70 L | 0,35 L | 0,04 L | 0,10 L
  • 50 % Vol.
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Classics

  • Gravenstein Apple
  • Wachau Apricot
  • Williams Pear
  • Quince
  • Mirabelle Plum
  • Morello Cherry
  • Basel Cherry
  • Muscat Grape

Rare Varieties

  • Wild Raspberry
  • Wild Rowanberry
  • Black Elderberry
  • Sloe Plum
  • Black Currant
  • Red Williams Pear
  • Wild Plum from Piedmont
  • Orange
  • Gewürztraminer Grape

Fruit Brandy Cuvées

  • Hollermandl
  • Der Inntaler
  • Kasteler

Special Edition

  • Annia’s Gin

Distiller’s Reserve

  • Outstanding Vintages
  • Gravenstein Apple
  • Muscat Grape
  • Wachau Apricot

Specialties

  • The silver pocket flask
  • The glass pocket flask
  • The right glass
  • Small tasting bottles

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Artisanal Tyrolean Distillery Innstrasse 2 A - 6122 Fritzens

Phone +43 5224 52462 mail@rochelt.com www.rochelt.com