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Wild Plum from Piedmont

The beautiful region of Piedmont in northern Italy is home to this delicate and rare fruit. Our variety of wild plum, commonly known as the Ramassin plum, can be found only in this terroir famous for its exquisite wines and truffles. Each olive-sized fruit has a purple-reddish color and a fine, rich flavor.

In Saluzzo, west of Barolo, our farmer cultivates these precious plums on less than one hectare of land. They are left to ripen to perfection on the tree until they fall into nets set up below to catch them. Collected, sorted and cleaned by hand each day, they provide the outstanding quality required for a fine fruit brandy.

The 100% natural mash is twice distilled in our copper pot stills according to old Tyrolean tradition. The precious fruit brandy is then left to mature in open glass balloons for a minimum of eight years. Over time the weight and strength of the alcohol lessens, enabling the palate to benefit from exquisite wild plum aromas with a fine balance of fruit and pit.

  • harvest year 2012
  • maturation period 8 years
  • Piedmont (I)
  • 0,35 l | 0,04 l
  • 50% VOL.
  • what we do
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Classics

  • Gravenstein Apple
  • Wachau Apricot
  • Williams Pear
  • Red Williams Pear
  • Quince
  • Mirabelle Plum
  • Morello Cherry
  • Basel Cherry
  • Muscat Grape
  • Gewürztraminer Grape

Rare Varieties

  • Wild Raspberry
  • Wild Rowanberry
  • Black Elderberry
  • Black Currant
  • Sloe Plum
  • Orange
  • Wild Plum from Piedmont

Fruit Brandy Cuvées

  • Hollermandl
  • Der Inntaler
  • Kasteler

Special Edition

  • Annia’s Gin

Distiller’s Reserve

  • Outstanding Vintages
  • Gravenstein Apple
  • Muscat Grape

Specialties

  • The silver pocket flask
  • The glass pocket flask
  • Small tasting bottles

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Artisanal Tyrolean Distillery Innstrasse 2 A - 6122 Fritzens

Phone +43 5224 52462 mail@rochelt.com www.rochelt.com