• Home
  • What
  • How
  • Who
  • Why
  • Where

Wild Rowanberry

Rowanberry brandy holds a special place in Tyrolean culture, where it is highly regarded for its bitter almond flavors and soothing effect on the stomach.

For our fruit brandy we only use completely untreated rowanberries from the wilds of southern Finland, where the harsh climate provides ideal growing conditions.

Immediately after harvest the berries are electronically scanned and sorted to ensure that only clean and fully ripe fruit is fermented. We use up to 80kg (175 pounds) of wild rowanberries to produce just one liter of this precious fruit brandy. The mature distillate is both strong and smooth, combining bitter almond flavors and marzipan flavors on the palate with a delicately sweet finish.

  • harvest year 2007
  • maturation period 13 Years
  • Southern Finland (FI)
  • 0,35 L | 0,04 L
  • 52 % Vol.
  • what we do
  • how we make our fruit brandy
  • who is behind the green bottle
  • why we work as we do
  • where we create our brandy

Follow us on Instagram

Instagram

Classics

  • Gravenstein Apple
  • Wachau Apricot
  • Williams Pear
  • Red Williams Pear
  • Quince
  • Mirabelle Plum
  • Morello Cherry
  • Basel Cherry
  • Muscat Grape
  • Gewürztraminer Grape

Rare Varieties

  • Wild Raspberry
  • Wild Rowanberry
  • Black Elderberry
  • Black Currant
  • Sloe Plum
  • Orange
  • Wild Plum from Piedmont

Fruit Brandy Cuvées

  • Hollermandl
  • Der Inntaler
  • Kasteler

Special Edition

  • Annia’s Gin

Distiller’s Reserve

  • Outstanding Vintages
  • Gravenstein Apple
  • Muscat Grape

Specialties

  • The silver pocket flask
  • The glass pocket flask
  • Small tasting bottles

Contents

  • What
  • How
  • Who
  • Why
  • Where
  • Contact
  • Distribution partners
  • Imprint
  • Data protection
Artisanal Tyrolean Distillery Innstrasse 2 A - 6122 Fritzens

Phone +43 5224 52462 mail@rochelt.com www.rochelt.com