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Stempel Naturstark

Auch als
Naturstark
erhältlich

Muscat Grape

Our Muscat grapes are grown and harvested in ideal climatic conditions in the Austrian region of Burgenland. They are characterized by their intense floral scent and hints of nutmeg.

Harvested at optimal ripeness, the grapes are fermented and distilled. Unlike traditional Italian Grappa, which is made only from the pomace, we use the whole grape.

The fruit brandy is then left to mature to the point of perfection. The result is a well-balanced distillate with flowery aromas and mild, zesty grape flavors.

  • harvest year 2007
  • maturation period 15 Years
  • Burgenland (A)
  • 0,70 L | 0,35 L | 0,04 L | 0,10 L
  • 50 % Vol.
  • what we do
  • how we make our fruit brandy
  • who is behind the green bottle
  • why we work as we do
  • where we create our brandy

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Classics

  • Gravenstein Apple
  • Wachau Apricot
  • Williams Pear
  • Quince
  • Mirabelle Plum
  • Morello Cherry
  • Basel Cherry
  • Muscat Grape

Rare Varieties

  • Wild Raspberry
  • Wild Rowanberry
  • Black Elderberry
  • Sloe Plum
  • Black Currant
  • Red Williams Pear
  • Wild Plum from Piedmont
  • Orange
  • Gewürztraminer Grape

Fruit Brandy Cuvées

  • Hollermandl
  • Der Inntaler
  • Kasteler

Special Edition

  • Annia’s Gin

Distiller’s Reserve

  • Outstanding Vintages
  • Gravenstein Apple
  • Muscat Grape
  • Wachau Apricot

Specialties

  • The silver pocket flask
  • The glass pocket flask
  • The right glass
  • Small tasting bottles

Contents

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Artisanal Tyrolean Distillery Innstrasse 2 A - 6122 Fritzens

Phone +43 5224 52462 mail@rochelt.com www.rochelt.com